THE BEST SIDE OF GLUTEN FREE PIZZA

The combination will likely be thick and sticky, but not elastic; it won't come to feel like frequent yeast dough. Observe: It's essential to use an electric mixer for making this dough; mixing by hand will not do a thorough sufficient work.Preheat the oven to 425F. Oil a 12-inch round pizza pan or line with a circle of parchment paper. Making use